frenit

Breakfast

During summers, breakfasts are taken in the garden, around a common round table, whereas in the winter months, they are taken in the charming glass-roof dining room with its creeping fig tree.

Whatever the time you wake up, you’ll be able to enjoy coffee, tea and fresh breads from Bruce’s (white, sour dough, granary, black… and sweet breads). Orange marmalade as well as fig or apricot jams… homemade by Anne’s mother (piano teacher, history lover and ornamental artist), … fromage blanc, cereals, cheese… are awaiting your taste buds.

Over these delightful breakfasts, we will be happy to recommend escapades and new discoveries, as we ourselves truly enjoy everything this region has to offer.
As you see, we are a true guest house, always ready to simply welcome and advise you wholeheartedly.